Rosemary Dill Bread

Oh, you'll just love this bread! It's savory and chewy, and just a great artisan bread.
The combination of rosemary, dill, and olive oil just dances in your mouth, and will make you think you're in Italy. All you'll need is a warm bowl of Minestrone, and you've got a meal you won't forget. Enjoy!

For more delicious recipes on Artisan Breads, CLICK HERE to enjoy my ebook.

Love the spice jars in this video? CLICK HERE to check those out as well!Rosemary Dill Bread
4 cups hot water
1 cup buttermilk
1/4 cup safflower oil
1/4 cup honey
2 tsp. sal
4-7 cups hard whole wheat flour
2 Tbsp. Saf yeast
2 Tbsp. dill
2 Tbsp. oregano
1 Tbsp. rosemary
2 Tbsp. garlic, minced
1/4 cup onions, chopped
Combine ingredients in Bosch bowl with dough hook, using only half of the flour, placing flour in last with yeast on top. Begin mixing, adding enough remaning flour until dough cleans sides of bowl. It may not require all of the flour. Knead 6 minutes or until gluten has developed. Remove from bowl and divide into laves. Form loaves for pans or free standing loaves. Let rise to double. Bake in preheated 400 degree oven, dropping temperature to 325 after the first 15 minutes. Bake until golden. Yield: 5 loaves.

Clever Slicing Trick...

Tired of slicing tomatoes and olives one by one?

Watch this trick and get the job done.....Faster!

Freshest Brown Rice Secret

Wait till you hear this! 

Extend the shelf life of your brown rice for up to 10 years with this simple trick...

May I recommend a high quality brown rice, such as Lundbergs.



I've taken the challenge, and have vacuum sealed all of my brown rice. Remember to use brand new lids for a secure seal.

You'll love to open these jars 5 or 10 years from now and smell
nothing but fresh rice. 

Now...go out and a find a great deal on brown rice and stock up! 

For more helpful tips, see our comments below.

 See how simple it is to add loft to your bread naturally! 

 No more need to buy dough enhancer. You've probably already got it in your kitchen.

Popped Amaranth

Add popped amaranth to homemade crackers, rolls, breads, and even caramel candy. It's not only healthy for you, it's delicious!

Meet the Guru of Grains, Chef Brad Peterson, and see how he celebrates every grain you can imagine.

CLICK HERE to pick up a copy of his book "Those Wonderful Grains."