Millet is a wonderful little grain that offers lots of nutrition.
Below, a delicious millet recipe for you to enjoy...
Millet and Crumb Stuffing
1/2 cup butter
3/4 cup onion, chopped
2 cups celery, chopped
2 teaspoons salt
1 teaspon of each herb [season to taste] sage, thyme, poultry seasoning
Melt butter in heavy skillet, sauté onion and celery, add seasoning.
In large bowl mix:
3 cups cooked millet
6 cups bread crumbs
3 of 4 beaten eggs
Pour butter mixture over this mixture in large bowl and add 1 to 2 cups liquid chicken broth or vegetable broth. Makes about 2 1/2 quarts stuffing for chicken or turkey. Can be baked in greased casserole dish in 350 degree oven for 35 to 40 minutes