The Wonder Mill Grinder Part One

Introducing the greatest mill on the market. Quiet, reliable, easy to store and to clean, it's no wonder the Wonder Mill is the number one rated electric mill on the market today!

Meet Chef Brad as we visit in my kitchen!

Get to know the Wonder Mill.and enjoy 2 new features: the flour guide and the new cleaning brush!

The Wonder Mill Grinder Part Two

Introducing Chef Brad as he joins me in my kitchen to discuss the incredible Wonder Mill Grinder.
If you store grains, you should also have a reliable grinder to grind those grains into wholesome nutritious flour.

CLICK HERE to order your Wonder Mill Today!

Gardening: Homemade Seed Pots Part 2

Now that you have made your homemade seed pots, learn how to raise seedlings into sprouts for spring gardening.

We're back in the greenhouse with Sheryl, as she teaches us how to plant our little seeds to give them a jump start for spring planting.

Small Pantry Makeover...

Ready to see another before and after Organization Project? This one was with my cute friend, the cupcake lady, Wendy Paul!

Well this one is just a tiny pantry space, but you'll see that in only 3 hours, it's possible to transform even the smallest pantry into something beautiful and functional.



Remember, you can shop for all of these containers in our Online Store!

Have fun with your pantry organization project, and let me know how I can help...I'm eager to see your before and after pictures and answer any questions you may have.

Rexann's Stuffed Green Peppers

Just the other day, I received a special visit from Rexann, one of our long time fans who drove down to my home in Salt Lake City from Wyoming with her husband. It was so fun to visit with both of them and share the morning together.

Here we are in my kitchen! Rexann is also a big fan of the Digital Pressure Cooker, and wanted to share this recipe with us. Enjoy!

Stuffed Green Peppers
4 Green Peppers
1 pound ground beef
1/3 cup cooked rice
1 t. salt
dash pepper
1 egg
1/4 milk
3 Tbsp. chopped onion
1 10 1/2 oz. can tomato soup
3/4 C water

Remove seeds and rinse peppers. Combine
rice, salt, pepper, ground beef, egg, milk, and onion.
Stuff peppers lightly and place in pressure cooker on rack.
Add tomato soup and water. Cover the pan. Pressure cook on high
for 15 minutes and enjoy. The peppers are bitter, so don't eat them. I like extra sauce just add more soup and water.

Recipe by Rexann