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Homemade Bread: Rising Your Dough

When making homemade bread, you may have experienced sunken loaves. This sometimes happens when the dough gets shocked from going into a hot oven from a cool kitchen too quickly. This incubation process that I suggest here helps to eliminate any shocking temperatures, as it gradually increases while the dough is in the oven. Good luck and enjoy your bread!

CLICK HERE to take a closer look at my favorite bread pans!

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