Here I'll demonstrate how to use powdered milk and powdered butter from your food storage to make creamy mashed potatoes (and sneak in cauliflower without your kids knowing the difference)!
You know, it's so nice to have powdered dairy products on hand, not only for convenience when you run out of fresh, but also to get used to using them on a regular basis for proper food storage rotation.
Here's a quick conversion tip:
To make 1 cup of buttermilk, combine 3 Tbsp. buttermilk powder with 1 cup of water.
To make 1 cup of butter (to bake with) combine 1 cup butter powder with 1/4 cup water.
To make 1 cup of cheese sauce combine 1/3 cup cheese powder with 1 cup water.
To make 1 cup of milk, combine 5 Tbsp. milk powder with 1 cup of water.
To make 1 fresh egg, combine 1 Tbsp. whole egg powder with 3 Tbsp. water.
There you go! Start using more of your powdered dairy and you'll see how easy it is!