Freezing Beans



Enjoy the convenience of canned beans with the nutrition 
of fresh beans by learning to freeze your own home-cooked beans.

Did you know that using a Digital Pressure Cooker is the 
fastest and best way to cook your beans?

That's right! No soaking, no stinky boil overs! Use 1 cup of
beans to 3 cups of water, and pressure cook on high for 24
minutes. They'll be done to perfection. (Watch the video below.)

Pressure cooking beans is so fast and locks in the nutrients
of those beans.  

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