Turn an ordinary Grilled Cheese sandwich into extraordinary just by adding in a little sweet potato. The creaminess of the sweet potato and the oozy cheese is simply a great comfort combination. Give it a try, and add a little more nutrition to an everyday favorite!
Just another great reason I love my Digital Pressure Cooker...
Steaming your veggies for purees takes just a few minutes, but
they're great to add to all kinds of everyday foods....try these:
- Beet Puree in smoothies
- Cauliflower Puree in Mac N Cheese
- Pea Puree in Mashed Potatoes
- Sweet Potato Puree in Waffles
- Carrot Puree in Couscous (check out this recipe video below)
Who knew that Couscous could taste so good? Wow! This recipe is delicious. See how adding a little carrot puree and Parmesan cheese can turn this little grain into a savory side dish. It's colorful, it's inviting, and best of all, it's good for you!
Savory Carrot Couscous
1 Tbsp. butter
2 Tbsp. parmesan cheese
1/2 cup carrot purree
1 1/4 cup chicken broth
2/3 cup couscous
Bring chicken broth to a boil. Then add the butter, parmesan cheese and carrot puree. Stir until all ingredients are mixed in. Turn off the heat, and cover the pot with a lid. Allow to sit 5 minutes, then fluff. Garnish with fresh chopped parsley if desired. Enjoy!
For more delicious recipes, check out my best selling book "Celebrate Dinner!"
Enjoy 90 of my favorite dinner recipes, all using food storage items and fresh foods. Guess what? There's not a single casserole recipe in the book--Yipee!
CLICK HERE for more Alternative Grain Recipes.