
Would you like to know more about
Artisan & Variety Breads and how
you can enjoy them everyday in
YOUR kitchen?
Did you know you can actually
dehydrate your sourdough start,
and share it with someone you love
who lives far away? Ingenious!
CLICK HERE for the recap of my radio show!
Make Your Own Sourdough Starter today! Here's the recipe...
Sourdough Starter
2 cups flour 3
Tbsp. sugar
1
tbsp. yeast ½
tsp. salt
2 cups warm water
In a 4-6 cup
plastic or glass container or large bowl, combine all the ingredients. Beat with a
plastic or wooden spoon. Fermentation
will dissolve small lumps. Cover with a
lid, plastic wrap, or cloth (with vent holes to allow starter to breathe. Set in a warm place free from drafts (85 degrees). Let ferment 2-3 days. Stir mixture several times each day. Then refrigerate. To replenish the start, add
equal amounts of flour and water to the bowl, mix slightly, then cover again
and allow to sit on the countertop 2 more days, repeating the same process.


No comments:
Post a Comment