Would you like to know more about
Artisan & Variety Breads and how
you can enjoy them everyday in
Did you know you can actually
dehydrate your sourdough start,
and share it with someone you love
who lives far away? Ingenious!
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Make Your Own Sourdough Starter today! Here's the recipe...
2 cups flour 3 Tbsp. sugar
1 tbsp. yeast ½ tsp. salt
2 cups warm water
In a 4-6 cup plastic or glass container or large bowl, combine all the ingredients. Beat with a plastic or wooden spoon. Fermentation will dissolve small lumps. Cover with a lid, plastic wrap, or cloth (with vent holes to allow starter to breathe. Set in a warm place free from drafts (85 degrees). Let ferment 2-3 days. Stir mixture several times each day. Then refrigerate. To replenish the start, add equal amounts of flour and water to the bowl, mix slightly, then cover again and allow to sit on the countertop 2 more days, repeating the same process.
Try our delicious Artisan & Variety Bread Recipes today.