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Cowboy Caviar

Here's a healthy take on traditional salsa dip. You can eat it with whole wheat pita bread, or use it as a marinade to flavor chicken or fish. This spicy vegetarian recipe is super easy to make, so you can get back in the healthy saddle in no time!

Cowboy Caviar
1 (15 oz) can of black-eyed peas
1 (15 oz) can of corn
1 (15 oz) can of fire-roasted tomatoes, diced
2 avocados, diced
1/2 cup chopped cilantro or parsley
1/2 jalapeƱo, finely chopped
1/4 cup olive oil
1/3 cup raw apple cider vinegar
1 tsp ground cumin
1 tsp chili powder
1/2 tsp freshly ground pepper
Salt to taste

Pour all ingredients into a medium size bowl, and stir until ingredients are completely mixed. Add salt to taste.

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