Ezekiel Blend



Increasing the protein and vitamin content in your food is easy when you add it to your bread.

What's in our Ezekiel mix? Rye,  Millet, Lentils, Barley and Pinto Beans.

It may surprise you to see that the texture of Ezekiel Bread is just as fluffy
and light as regular wheat bread. So what's the secret? Let the dough knead for a good 10-12 minutes, and use Vital Wheat Gluten for the extra "umph".

Making Ezekiel Bread is a perfect way to ensure better nutrition everyday.

(Pardon the sillyness--it was just one of those long recording days!)

CLICK HERE to see our exclusive Ezekiel Blend.

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