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Honey Corn Muffins

For all of you honey lovers out there, here's a tasty recipe...
Honey Corn Muffins
2/3 cup milk
1/3 cup butter, melted
1/2 cup honey
2 eggs
1-1/2 cups whole wheat flour
2/3 cup cornmeal
2-1/2 teaspoons baking powder
1/4 teaspoon salt
In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do no overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake in preheated oven at 350°F for 20 to 25 minutes. Serve warm.
Makes 12 muffins

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