by Lorie Thomsen, one of our fans here at Simply Living Smart. Thank You!
(Adapted for food storage ingredients)
Dissolve 6 beef bouillon cubes or granules (or 5 teaspoons Better Than Bouillon)
In 5 cups hot water
Add:
1 - 16 oz can tomatoes or 1 quart home bottled tomatoes
1 large onion chopped or 2 Tablespoons dehydrated or freeze dried onions
2 sliced carrots or 2 Tablespoons dehydrated or freeze dried carrots
¾ cup diced celery or ¼ cup dehydrated or freeze dried celery
1 or 2 small peeled potatoes or ½ cup dehydrated or freeze dried potatoes or ¼ cup macaroni or spaghetti pieces
Cover and simmer over low for at least 15 minutes or until vegetables are done.
While soup simmers:
Brown ½ pound hamburger until done. Or use ½ can canned hamburger .
Add the cooked or canned hamburger to the soup and any of the following as desired:
½ cup fresh or canned string beans, ¼ cup frozen, fresh corn or canned corn or any leftover vegetables you have.**
Salt & Pepper to taste
Warm another 10 minutes. Serve with homemade bread or crusty French bread.
*To remove fat from canned put meat in a colander and run hot water over it.
**If using any fresh vegetables from your garden, add at the beginning.


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