home shop food storage recipes smart minutes meet anitra ask anitra

Hamburger Soup

by Lorie Thomsen, one of our fans here at Simply Living Smart. Thank You!

(Adapted for food storage ingredients)

Dissolve 6 beef bouillon cubes or granules (or 5 teaspoons Better Than Bouillon)

In 5 cups hot water


1 - 16 oz can tomatoes or 1 quart home bottled tomatoes

1 large onion chopped or 2 Tablespoons dehydrated or freeze dried onions

2 sliced carrots or 2 Tablespoons dehydrated or freeze dried carrots

¾ cup diced celery or ¼ cup dehydrated or freeze dried celery

1 or 2 small peeled potatoes or ½ cup dehydrated or freeze dried potatoes or ¼ cup macaroni or spaghetti pieces

Cover and simmer over low for at least 15 minutes or until vegetables are done.

While soup simmers:

Brown ½ pound hamburger until done. Or use ½ can canned hamburger .

Add the cooked or canned hamburger to the soup and any of the following as desired:

½ cup fresh or canned string beans, ¼ cup frozen, fresh corn or canned corn or any leftover vegetables you have.**

Salt & Pepper to taste

Warm another 10 minutes. Serve with homemade bread or crusty French bread.

*To remove fat from canned put meat in a colander and run hot water over it.

**If using any fresh vegetables from your garden, add at the beginning.

No comments:

Post a Comment