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Rexann's Stuffed Green Peppers

Just the other day, I received a special visit from Rexann, one of our long time fans who drove down to my home in Salt Lake City from Wyoming with her husband. It was so fun to visit with both of them and share the morning together.

Here we are in my kitchen! Rexann is also a big fan of the Digital Pressure Cooker, and wanted to share this recipe with us. Enjoy!

Stuffed Green Peppers

4 Green Peppers

1 pound ground beef
1/3 cup cooked rice
1 t. salt
dash pepper
1 egg
1/4 milk
3 Tbsp. chopped onion
1 10 1/2 oz. can tomato soup
3/4 C water

Remove seeds and rinse peppers. Combine
rice, salt, pepper, ground beef, egg, milk, and onion.
Stuff peppers lightly and place in pressure cooker on rack.
Add tomato soup and water. Cover the pan. Pressure cook on high
for 15 minutes and enjoy. The peppers are bitter, so don't eat them. I like extra sauce just add more soup and water.

Recipe by Rexann

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