Strawberry Chicken Salad
2 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1/4 cup chopped red onion
2 cups torn spinach
1/3 cup mayonnaise or plain yogurt
2 tablespoons chutney or Xagave
2 teaspoons lime juice
3/4 teaspoon grated lime peel
3/4 teaspoon curry powder
1/2 teaspoon salt
2 cups sliced fresh strawberries
1/2 cup fresh blueberries (optional)
1/4 cup toasted pecans (optional)
4 Bibb or Boston lettuce leaves
In a large bowl, combine the chicken, celery, spinach and onion. In a small bowl, combine the yogurt, chutney, lime juice, lime peel, curry and salt. Add to chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, stir in berries and top with nuts.
Yield: 4 servings. Enjoy!