- Soak the nuts in water for 12 hours. You should rinse and drain the nuts at least once during this period.
- Combine the nuts with the filtered water in a blender. Break all the nuts down but don't let the blender heat the mixture.
- Strain the mixture through the nut bag. Add sea salt, raw honey, and vanilla extract and mix thoroughly.
- The milk should keep for about five days.
Here's a quick tip...use the "leftover" almond bits to add a little more umph to your morning oatmeal. It's delicious!