Making Seasonings from Scratch can be fun, and it certainly helps you rotate some of your spices in your spice rack. Here goes...
Pumpkin Pie Spice
- 4 tbsp. ground cinnamon
- 4 tsp. ground nutmeg
- 4 tsp. ground ginger
- 3 tsp. ground allspice
Taco Seasoning
For each pound of ground beef/turkey, use 2 tablespoons of this seasoning, plus ¾ cup water.
Ingredients:
- 2 Tablespoons chili powder
- 1 Tablespoon cumin
- 2 ½ teaspoons salt
- 2 teaspoons freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon corn starch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon oregano
Method: Combine spices, mix well, and transfer to a spice container. Label with instructions for use, and plan your next taco night!
Creole Seasoning
Use this seasoning mix as a dry rub for chicken, or simply sprinkle it on dishes for some creole flare!
Ingredients:
- 5 Tablespoons paprika
- 3 Tablespoons sea salt
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 2 Tablespoons oregano
- 2 Tablespoons basil
- 1 Tablespoon white pepper
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon thyme
- 1 Tablespoon cayenne pepper
Method: Mix together herbs and spices and transfer to a shaker-top container. Avoid touching your face after handling these spices, or you’ll likely shed a few tears.
Italian Seasoning
Blend all together and store in airtight container.
Italian Seasoning
Blend all together and store in airtight container.
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon savory
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 teaspoon sage
- 1 teaspoon rosemary


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