Seasonings Greetings!

Making Seasonings from Scratch can be fun, and it certainly helps you rotate some of your spices in your spice rack. Here goes...

Pumpkin Pie Spice

• 4 tbsp. ground cinnamon
• 4 tsp. ground nutmeg
• 4 tsp. ground ginger
• 3 tsp. ground allspice

Taco Seasoning

For each pound of ground beef/turkey, use 2 tablespoons of this seasoning, plus ¾ cup water.

Ingredients:

• 2 Tablespoons chili powder
• 1 Tablespoon cumin
• 2 ½ teaspoons salt
• 2 teaspoons freshly ground pepper
• 1 teaspoon paprika
• 1 teaspoon corn starch
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon oregano

Method: Combine spices, mix well, and transfer to a spice container. Label with instructions for use, and plan your next taco night!

Creole Seasoning

Use this seasoning mix as a dry rub for chicken, or simply sprinkle it on dishes for some creole flare!

Ingredients:

• 5 Tablespoons paprika
• 3 Tablespoons sea salt
• 2 Tablespoons onion powder
• 2 Tablespoons garlic powder
• 2 Tablespoons oregano
• 2 Tablespoons basil
• 1 Tablespoon white pepper
• 1 Tablespoon freshly ground black pepper
• 1 Tablespoon thyme
• 1 Tablespoon cayenne pepper

Method: Mix together herbs and spices and transfer to a shaker-top container. Avoid touching your face after handling these spices, or you’ll likely shed a few tears.


Italian Seasoning
Blend all together and store in airtight container. 

• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon savory
• 1 teaspoon marjoram
• 1 teaspoon basil
• 1 teaspoon sage
• 1 teaspoon rosemary