Seasonings Greetings!


Making Seasonings from Scratch can be fun, and it certainly helps you rotate some of your spices in your spice rack. Here goes...

Pumpkin Pie Spice
  • 4 tbsp. ground cinnamon
  • 4 tsp. ground nutmeg
  • 4 tsp. ground ginger
  • 3 tsp. ground allspice
Taco Seasoning
For each pound of ground beef/turkey, use 2 tablespoons of this seasoning, plus ¾ cup water.
Ingredients:
  • 2 Tablespoons chili powder
  • 1 Tablespoon cumin
  • 2 ½ teaspoons salt
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon paprika
  • 1 teaspoon corn starch
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon oregano
Method: Combine spices, mix well, and transfer to a spice container. Label with instructions for use, and plan your next taco night!

Creole Seasoning
Use this seasoning mix as a dry rub for chicken, or simply sprinkle it on dishes for some creole flare!
Ingredients:
  • 5 Tablespoons paprika
  • 3 Tablespoons sea salt
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 2 Tablespoons oregano
  • 2 Tablespoons basil
  • 1 Tablespoon white pepper
  • 1 Tablespoon freshly ground black pepper
  • 1 Tablespoon thyme
  • 1 Tablespoon cayenne pepper
Method: Mix together herbs and spices and transfer to a shaker-top container. Avoid touching your face after handling these spices, or you’ll likely shed a few tears.


Italian Seasoning
Blend all together and store in airtight container. 

  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon savory
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 1 teaspoon sage
  • 1 teaspoon rosemary

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