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Easter Asparagus Wraps

Wrap up some savory finger foods this weekend, simply and elegantly...

  • 16 whole chives
Cooking Directions
  1. In a large skillet, bring 1 inch of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.

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